We present a reliable skinning machine by CRETEL, designed to revolutionize the workflow in your processing plant. Unlike manual (tabletop) machines, this model features integrated conveyor belts, allowing for automatic product intake. It is perfect for skinning flat fish, fillets, as well as meat cuts.

Key Parameters and Performance: The machine utilizes a “Blue Belt” pressure system that precisely guides the product under the blade, minimizing meat loss. Operation is reduced to simply placing the product on the conveyor, which drastically increases work safety (operator’s hands remain far from the blades) compared to manual machines.

Hygiene and Construction: The entire construction is made of high-quality stainless steel, designed to meet the strictest sanitary standards. The open frame design and easy disassembly of transmission belts allow for quick and thorough cleaning with high-pressure washers after the shift.

Technical Data:

• Manufacturer: CRETEL (Belgium)

• Catalog Number: BMC-CR01

• Operation System: Automatic (Conveyor Belt)

• Power Supply: Electric

• Mobility: Castors with brakes (easy transport)

• Safety: Emergency stop buttons on the housing

Why choose this model?

1. Work Safety: The automatic feeder eliminates the need to manually push the raw material towards the blade, protecting workers’ hands.

2. Versatility: The machine handles both delicate fish fillets and tougher meat or poultry cuts with ease.

3. Mobility: Thanks to mounted wheels, the machine can be easily moved to any location in the plant depending on production needs.