RÜHLE vacuum mixer – Industrial Meat and Stuffing Tumbler
Planning to streamline the stuffing, marinating, or massaging process in your facility? The industrial RÜHLE vacuum mixer is a reliable solution for the meat and delicatessen industry, guaranteeing excellent product uniformity, better brine absorption, and perfect structure.
Catalog Number: BMC-RUH01
Model: Vacuum mixer (Tumbler)
Purpose: Industrial stuffing preparation, meat massaging, vacuum marinating
Special features: Tilting bowl, built-in vacuum pump, mixing arm with a scraper
Status: Used (Machine condition as in the photos – we offer a possible machine overhaul!)
Price on request
Efficient RÜHLE vacuum mixer for perfect kneading
The offered equipment is a classic and highly sought-after device from a renowned manufacturer of meat processing machines – the RÜHLE brand. The presented RÜHLE vacuum mixer (commonly called a tumbler) significantly increases the quality of finished products while accelerating processing times on the production floor.
Key parameters and build: The unit is characterized by a solid construction made entirely of stainless steel, mounted on a stable frame with wheels, which facilitates its transport and movement during cleaning. The device is equipped with a tight lid and an integrated vacuum pump with a visible pressure gauge. The interior of the tilting bowl hides a solid mixing arm with a scraper, which prevents the raw material from sticking to the walls. The entire unit is controlled via a convenient panel on the arm. The equipment is sold in the condition shown in the attached photos. The BMC MachFood team also offers a possible machine overhaul – we can comprehensively restore it for you and prepare it for multi-shift operation.
Technical data:
Manufacturer: RÜHLE
Catalog Number: BMC-RUH01
Device type: Vacuum mixer / Tumbler
Working system: Tilting bowl, mixing arm with a plastic scraper
Vacuum system: Built-in pump with a pressure gauge
Construction: Stainless steel (Inox), mobile frame on wheels
Additional options: Possibility of a major overhaul, vacuum system sealing, and service in the BMC workshop.
Why choose this model?
Vacuum technology: Extracting air from the bowl during kneading prevents product oxidation, improves meat color, and allows for much faster absorption of marinades and spices.
Efficient arm with a scraper: The special design of the agitator gently but firmly rotates the stuffing, while the scraper ensures that not a single gram of raw material is left on the bowl walls.
Purchasing flexibility: You choose the option perfect for your budget. Buy the device in its current condition or commission us for a major machine overhaul – we will deliver equipment ready for the toughest tasks.
Work ergonomics: The tilting bowl facilitates quick unloading of the finished product straight into stuffing buggies (meat bins), and the wheels allow for easy maneuvering of the machine.